Response of cut rose cv. cardinal to sucrose and NaOCl concentration
نویسندگان
چکیده
منابع مشابه
Effect of Gibberellic Acid Pulsing and Sucrose Continuous Treatment on Some Qualitative Characteristics of Cut Rose Flower cv. Velvet
The aim of this study was the better assessment of the relationship of pulsing treatment of gibberellic acid as an anti-senescence agent and holding in sucrose as a carbohydrate supply resource on improving some qualitative and physiological attributes of cut rose flower cv. Velvet. Hence, an experiment involving the pulsing treatment with gibberllic acid (GA3) at 0, 20, 40 and 60 mg L-1, for 2...
متن کاملResponse of Cut Rose Flowers to Relative Humidity and Recut During Postharvest Life
Experiments were conducted to evaluate the response of different originated (the same mother plants with different growers from different cities in Ethiopia) cut rose flowers to various relative humidity (RH) and recut (recut and non-recut). Three different experiments (E1, E2 and E3) using three RH (60, 75 and 90%) and three Ethiopian growing areas (Fleur, Liki and Longonot) with 10 replicatio...
متن کاملShading Impact on Qualitative Characteristics and Chlorophyll Content of Cut Rose (Rosa hybrida cv. Avalanche)
Light intensity is considered a limiting factor in greenhouse rose production. The main aim of this experiment was to evaluate the effect of shading treatments (0, 25, 50, and 65% shading) on quality and chlorophyll content of cut rose (Rosa hybrida cv. Avalanche), under greenhouse conditions. The experiment was planned in randomized completely block design with four replications. All shoots we...
متن کاملeffect of gibberellic acid pulsing and sucrose continuous treatment on some qualitative characteristics of cut rose flower cv. velvet
the aim of this study was the better assessment of the relationship of pulsing treatment of gibberellic acid as an anti-senescence agent and holding in sucrose as a carbohydrate supply resource on improving some qualitative and physiological attributes of cut rose flower cv. velvet. hence, an experiment involving the pulsing treatment with gibberllic acid (ga3) at 0, 20, 40 and 60 mg l-1, for 2...
متن کاملEffects of Silver Nanoparticles (SNPs) Pulsing Treatment and Sucrose Holding on Flower and Leaf Senescence of Cut Rose
This experiment was carried out to evaluate the effect of silver nanoparticles pulsing treatment (0, 25, 75 and 125 mg L−1) on vase life and some postharvest physiological parameters of cut rose flower ʻHigh & Magicʼ in sucrose solution (0, 2 and 3%). This research performed as a factorial experiment based on a completely randomized design with three replications under 23 ± 2 °C, 60 ± 5% RH and...
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ژورنال
عنوان ژورنال: Pure and Applied Biology
سال: 2017
ISSN: 2304-2478
DOI: 10.19045/bspab.2017.60011